bacon cheeseburger roll-up

Last night for din din I made a bacon cheeseburger roll-up, it was quite easy to make and tasted SO yummy!

What You Need:

1 lb. lean ground beef

4 slices Bacon,

Chopped 1 small Onion

Chopped 1/2 lb. VELVEETA cut into 1/2-inch cubes

One Refrigerated pizza crust

Make It:

HEAT oven to 400°F.

1. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

2. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

3. BAKE 20 to 25 min. or until golden brown.

What I did different:
Add a large onion instead of small
I put in at least 6 slices of bacon, num! 
Did not use a 1/2 pound of velveeta. 
Added garlic and onion powder to the mix
Spinkled some garlic salt on top of the roll-up before baking it. 

The Kraft website suggested serving it with a salad but who eats a cheeseburger and a salad?!  I made sweet potatoe fries & I was actually hungry for a salad so we had that as well, yes I am a lil piggy.  The Pioneer Woman is always serving her food with iceberg wedges so I decided to do that as well.  I had my wedge with some fat free italian and low fat cheese.  Everything tasted perfect to me! Billy was all "how do I eat this giant chunk of lettuce"....and when I asked him if I should ever make the roll-up again he shook his head no :(  I don't know if he was crabby or what but I LOVED the roll-up, it was very flavorful and quite simple to make.  Next time I make it I'll just eat the entire thing myself!!

Recipe found here ---> BACON CHEESEBURGER ROLL-UP

Well ladies, it's finally Friday!! 

I am only working until 2:00!

I hope you ALL have a wonderful weekend!!