I was craving a recipe I had tried a few months ago so I decided to make it last week.
It turned out delicious so I had to share!
I originally saw this dish on 30 minute meals and I followed it exactly, this time I skipped Rachel's recipe and went with my own.
1 Green Pepper (chopped)
1 Onion (chopped)
1 pound ground beef (cooked and drained)
3/4 jar of spaghetti sauce (your choice)
1 loaf of french bread
Half bag of turkey pepperoni
Then I just dumped in everything else.
The sauce should be thick, if not it would make the bread soggy.
Or do as I did and just cut out a big portion of the center of the bread and stuff with the sauce, top with cheese.
You can put as much or as little of the sauce on/in the bread as you wish.